Friday, September 23, 2011

The "grown-up"

Just how much more adorable can this THING get? She's now all grown up & ready to venture out of the world by herself & her tortoise backpack.. Not to forget her monkeys & golf club as well! Babies & children are one of the best gift God give us besides our life & they never failed to light you up & give you unconditional love.. So pure.. Bahhhh!!
My already 1 & a half years ago niece, Cally Cheng!
Got caught!
Indicating its time to give her more fingerlicious food again!!
Monkey #1
Monkey #1 & #2
All ready to go out nawhhhhh!!

Wednesday, September 21, 2011

Happy Anniversary baby boi♥

Another bits of my life that I try not to forget *hence if I really did, guess I could always make my recall back over here*. The title says it all! First anniversary with my baby boi last month! Nothing special or elaborate, did things the way we like it *having the need to work on that day was troublesome though*. But what's worth sharing with all of you guys will be the food! Absolutely-fingerlicous-licking-good Japanese food!

27th August 2011

Managed to get ourself stuck in the weekend jam down to the city which causes changes of plans. Was planning to head down to Pavillion for a cuppa of wine & some shopping first :(
Grumpy camwhoring♥
Coco Tei was the pick for the night. It was once known as Hajime if you guys happens to be a big fan of Japanese food. Changed name & places, but the food are still so damn good, that's for sure! Reserved a private room for the occasion, if you ever need privacy just do so. It just requires a minimum spending of RM500 or an extra charge of RM80 *if I'm not wrong* for a room :)
Their own-made sesame dressing salad. One of the best I've!
Absolutely fresh sashimi, salmon belly & hamachi fish♥
Tried out their chef's recommendation Japanese-style mini pizza..
Gyoza is a must have for bi♥
Grilled scallop in their special sauce, the sauce reminds me of the teppanyaki sauce I used to had back in Kampai @Chapel Street, Melbourne. Scallop are really big & fresh, definitely worth the price..
My Japan flown Kobe beef.. Best eaten in middle or middle rare.. It just melts in your mouth..
Another grilled dish, this time it will be sweet shrimp♥
Some unagi special roll♥
And another of my favorite, pan seared foie gras served with scallop.. But Olive @Genting still made the best foie gras♥♥
Last but not least, their ebi miso mayonese! If you don't try this, you will truly regret this!!
Camwhore while chilling.. Was too full/lazy to head to another spot hence, we ended up chilling, chatting in the comfy room♥
Happy girl I'm (n_n)
He was commenting on how ermm round I had gotten & called me a fishball (o_o)"
Attempted to take picture with the boy who hates doing so!
Failed attempt!
Ended up asking a waiter to take it for us..
You made me who I'm today, filling the gaps that was always a mystery to me, completing my life♥
Back home for our movie&snacks session♥
Goodnight peeps! Love the simple yet meaningful night we have.

It's not the things we do, or where we are, but its the things we talked & shared, the meaning where only both of us know that makes it special.